Which Is The Right Type Of Juicers For You?

There are many factors that determine which of the many juicers is the correct juicer for you. Some of the factors to consider include: Juicer Types: There are six major types of juicers available today. We are Centrifugal Juicers, Citrus Juicers, Manual Press Juicers, Single Gear a.k.a. Masticating Juicers, Twin Gear a.k.a. Triturating Juicers, and Juicers of Wheatgrass; Get More Info

Centrifugal Juicers: Centrifugal juicers are nowadays the most inexpensive and common choice for people looking to buy a juicer. Such juicers use a shredding disk to push the juice out and a brace of strainers to keep the pulp in the unit.

Citrus juicers: A citrus juicer offers the ease of juicing citrus fruit at home so you can enjoy the benefits of fresh squeezed citrus juice whenever you want.

Manual Press Juicers: The juice is practically pulp-free since it is squeezed into cheesecloth, but can be a slow process. Needs shredding of the produce to be pressed and squeezes the juice with pressure out of the plant.

Single Gear a.k.a. Masticating Juicers: they create fewer foam and can be used to make food, sauces, and sorbets for children. Such kinds of juicers use a slow spinning single auger to smash the produce into the juicer’s walls or frame.

Twin Gear Juicers a.k.a. Triturating Juicers: Such juicers have two gears which are then twisted and squeezed out of the product. Such juicer types may be more costly than other juicer models, but twin gear juicers are the most effective and can remove larger volumes of juice from fruit and vegetables.

Wheatgrass juicers: Wheatgrass juicers can either manually or automatically draw the juice out of the wheatgrass leaves. Wheatgrass is a rich source of vitamins, chlorophyll, nutrients, and enzymes. This is a specific form of juicer, because regular juicers of fruits and vegetables are not going to juice wheatgrass.

Produce most likely to be juiced: If you are going to be juicing fruits and vegetables in equal quantities then a centrifugal juicer is your best option and some models do include attachments that will allow you to also juice citrus when you wish to. Some juicers do not well leafy vegetables however. Whether citrus or wheatgrass would make up much of what you’re juicing than purchasing a juicer specifically designed to juice certain items would be your best option. A single auger juicer would be the best option for juicing mostly vegetables, but they generate very thick fruit juice, more sauce-like, since they are built to juic stalk-like vegetables.

Cleaning: The time it takes to clean a juicer after you’ve used it will rely on the juicer’s size, as the typical juice has between 4 and 7 sections that need cleaning. Which means a juicer with more versatility can take longer to clean, while a citrus press can be washed with a quick wipe down. A review should also be carried out as to whether the components are suitable for dishwasher, unless you are willing to wash the pieces by hand.

Power: The amount of power you need depends on the strength of the juicing made. The tougher the make, the more power you’ll need, but anything more than 400 watts should be more than enough. The bigger the engine is the longer it could last. A verification should also be made on whether the supplier guarantees the engine.

Noise Levels: It relies on the strength of the engine in your juicer. The more power the engine generated, the higher the noise levels. Personal preference and your condition direct the importance of this aspect. If you don’t have anyone around to complain about the noise, and you don’t worry about the noise, it’s unimportant, but if you’re worried about a loud noise or people around you, it’s a possibility, but it has to be measured against the juicer’s efficacy.